School Lunch Program

Wyoming Department of Education > For District Leadership > Nutrition > School Lunch Program

Contact Information

Nutrition Program Consultant
Carla Bankes
(307) 777-6263

About the Program

The National School Lunch Program (NSLP) and the School Breakfast Program (SBP) are designed to promote the health and well-being of children by providing nutritious meals to children in public and private schools and residential child care institutions (RCCIs).

The USDA income eligibility guidelines for school meals are intended to direct benefits to those children most in need. These guidelines are based on the federal income poverty guidelines and are revised annually. The eligibility criteria is 130% of the income poverty guidelines for free and 185% for reduced-price meals.

Any school food authority (SFA) may contract with a Food Service Management Company (FSMC) to manage its food service operation. For more information about FSMCs please contact Susan Benning at or at 307-777-6280.

Information, guidance, and regulations on all Child Nutrition Programs can be found on the USDA Food and Nutrition Service Website.


Elements of the National School Lunch and Breakfast Programs

Meal Pattern – Healthy Hunger Free Kids Act (HHFKA)


All Foods Sold in Schools

Production Records

CN Label Resources

Meal compliance (6 Cent) Certification Resources

Link to Certification of Compliance

Income and Benefit Eligibility and Issuance

Provision Schools & Community Eligibility Provision

Counting and Claiming

Financial Management


Food Safety

Professional Standards for State and Local School Nutrition Programs Personnel

Administrative Reviews

Appeals Procedure

Administrative Review Corrective Action Reports

All Corrective Action Reports from SY 2021-22 forward will be posted on the Colyar website.





“Brag Board”

Nutrition Education and Materials

Helpful Links