COURSE ID: ED6012 A
ED Culinary Arts 2A
Whether students aspire to be a world-class chef or just want to learn the skills needed to create their own dishes, they’ll build a strong foundation and grow their knowledge of this exciting industry. Students will explore baking and desserts, learn how to prepare proteins, and study nutrition and safety in the kitchen. They will enhance their understanding of sustainability in the food industry, learn to prepare meals from a global perspective, and dissect the business of cooking, from managing a kitchen to successfully running a catering company.
