COURSE ID: OT172SYNA02
Culinary Arts 2
Concurrent Enrollment Course through Eastern Wyoming College. Three (3) college credits earned upon successful completion of class. Culinary Arts 2 is a one-semester course that is intended to help you gain an understanding of menu planning, food presentation, and different service styles. This course covers the running of food service establishments and kitchen management skills. In addition, the course explains the personal skills and professional traits needed in the food service industry. Finally, the course covers career opportunities and career management skills.
