COURSE ID: OT171SYNA02
Culinary Arts 1
Concurrent Enrollment Course through Eastern Wyoming College. One (1) college credits earned upon successful completion of class. Culinary Arts 1 is a one-semester course that is intended to help you gain an understanding of the history and development of culinary arts. This course covers the basics of nutrition, and health, safety, and sanitation. In addition, the course explains the basic science principles used in cooking and various cooking methods. Finally, the course describes culinary skills required to make a variety of items, ranging from stocks and soups to seafood and poultry to various breads and desserts.
