COURSE ID: OT171SYNA01
Culinary Arts 1
Concurrent Enrollment Course through Eastern Wyoming College. One (1) college credits earned upon successful completion of class. Thinking of a career in the food service industry or looking to develop your culinary skills? This introductory course will provide you with basic cooking and knife skills while preparing you for entry into the culinary world. Discover the history of food culture, food service, and global cuisines while learning about food science principles and preservation. Finally, prepare for your future by building the professional, communication, leadership, and teamwork skills that are critical to a career in the culinary arts
