COURSE ID: OT172SDYNAA
Culinary Arts 2
Concurrent Enrollment Course through Eastern Wyoming College. Three (3) college credits earned upon successful completion of class. Did you know that baking is considered a science? Building on the prior prerequisite course, discover how to elevate your culinary skills through the creation of stocks, soups, sauces, and learn baking techniques. Examine sustainable food practices and the benefits of nutrition while maintaining taste, plating, and presentation to truly wow your guests. The last unit in this course explores careers in the culinary arts for ways to channel your newfound passion!
